From romantic confections to botanical-inspired cocktails, these floral flavors align with the growing demand for natural, health-conscious, and unique taste experiences, offering endless opportunities for product developers to captivate consumers seeking a taste of elegance and sophistication.
Violet Characteristics: Sweet, floral, powdery, violet-like, and perfumery. Ideal Applications: Chocolate, sparkling water, lemonade and tea.
Elderflower Characteristics: Fragrant, with stone fruit and tropical aromas. The flavor of stone fruit (peach/apricot) with citrus and a subtle fruit blossom note. Ideal Applications: Beverages (alcohol and non-alcoholic)
Rose Characteristics: Aromatic, with a fresh rose aroma, quite flavorful with a predominately fresh rose flavor, supported by lemony citrus notes, lemon blossoms, and a subtle green apple. Ideal Applications: Dairy, chocolate, beverages (alcohol and non-alcoholic)
Hibiscus Characteristics: Mild aroma and flavor, a mixture of berries (red and dark berries), purple grapes, and some green fruit notes. Ideal Applications: Beverages (alcohol and non-alcoholic).
Lavender Characteristics: Floral, bright green notes, herbal, with hints of citrus and blueberry Ideal Applications: Tea, coffee flavoring, cold foams, baked goods, dairy, and lemonade.
Floral flavors offer a taste and an entire mood-inspiring experience.